Delicious easy recipes
At SousChef, you’ll find recipes that are meticulously detailed and, above all, incredibly delicious. With SousChef Originals, you can always choose a vegetarian or vegan option, and usually a fish or meat version as well. All recipes are thoroughly tested before they become available in the app. Below, you’ll find a selection of our most popular recipes.
Pad Thai with Pak Choi and Bean Sprouts
A delicious Thai rice noodle dish with peanuts. Enjoy the wonderful flavors of peanuts, lemon, pak choi, and spring onions. Make it vegetarian or vegan, or choose the version with shrimp or chicken. We’ve slightly adapted the original Thai recipe so you can make it with easily available ingredients. Honestly, we don’t know anyone who doesn’t love this!
Yellow Curry with Green Beans and Cherry Tomatoes
A delicious, mild, and flavorful curry packed with vegetables. In addition to vegetarian or vegan options, the recipe is also available with cod or chicken. You can add an extra challenge to this recipe: easily make your own curry paste with SousChef. Now that’s a true flavor explosion!
Massaman Curry with Sweet Potato and Sugar Snaps
This Massaman Curry from Lassie is sure to surprise you! This classic Thai dish combines creamy coconut milk, potatoes, sugar snaps, and a perfectly balanced blend of spices, delivering a delightful comfort food experience. Even the most devoted meat lovers won’t miss the meat. The big surprise? This dish is entirely vegan!
Lemon Risotto with Fennel and Smoked Almonds
This is something you simply have to try. The lemon and fennel pair perfectly together. A risotto might sound like a hassle, but SousChef guides you through it super easily. Make it effortlessly vegan, or choose salmon or chicken. This dish is guaranteed to earn you compliments from your dinner guests. Don’t worry—we won’t tell them SousChef helped you out!
Pasta Pesto with Cherry Tomatoes and Zucchini
A classic and a crowd-pleaser, perfect for kids too. But most of all, it’s the easiest dish from SousChef. Start with this one if you’re not an experienced cook. Then, take it up a notch with the extra challenge: making fresh pesto from scratch. SousChef will guide you through every step. In this recipe, you’ll also learn how to never let your pasta water boil over and how a little pasta water makes your sauce creamy.
Whole wheat orzo with zucchini, red pesto, and crispy oyster mushrooms
A surprisingly delicious dish with a perfect balance of creamy and crunchy textures. Ideal for a weeknight dinner and loved by both young and old. This recipe is perfect for learning how to cook vegetables like zucchini to just the right tenderness and how to crisp up oyster mushrooms effortlessly. Feeling more confident? Challenge yourself and make your own red pesto from scratch!
Tagliatelle with secretly lots of vegetables
Your secret weapon to get your guests to eat loads of bell peppers, tomatoes, and carrots without them even realizing it. The red sauce on this tagliatelle is packed with vegetables. Make it vegetarian with ricotta or vegan with tahini. For fish lovers, there’s the version with anchovies, and meat eaters can enjoy it with ground beef. After this dish, you’ll never slice a bell pepper the same way again, and if you’re up for a challenge, we’ll help you make fresh homemade tagliatelle. You can do it!
Try it yourself
SousChef is available on both iPhone and Android. Download the app for free and discover how easy cooking can be. And the best part? The app is free!
