Delicious easy recipes
At SousChef, you won’t find many recipes, but you will find only the best ones. Recipes that are carefully described and, above all, very delicious. At SousChef Originals, you can always choose a vegetarian or vegan version, and usually also a fish or meat version. All recipes are thoroughly tested before they become available in the app. Below are some of our most popular recipes.
Pad Thai with Pak Choi and Bean Sprouts
A delicious Thai rice noodle dish with peanuts. Enjoy the wonderful flavors of peanuts, lemon, pak choi, and spring onions. Make it vegetarian or vegan, or choose the version with shrimp or chicken. We’ve slightly adapted the original Thai recipe so you can make it with easily available ingredients. Honestly, we don’t know anyone who doesn’t love this!
Yellow Curry with Green Beans and Cherry Tomatoes
A delicious mild yet flavorful curry with plenty of vegetables. In addition to vegetarian or vegan, the recipe is also available with cod or chicken. You can also add a challenge to this recipe: easily make your own curry paste with SousChef. It adds an extra explosion of flavor!
Massaman Curry with Sweet Potato and Sugar Snaps
This Massaman Curry from Lassie will definitely surprise you! This classic Thai dish combines creamy coconut milk, potatoes, sugar snaps, and a perfectly balanced mix of spices, creating a delightful comfort food experience. Even seasoned meat lovers won’t miss the meat. The big surprise? This dish is completely vegan!
Lemon Risotto with Fennel and Smoked Almonds
You really have to try this. The lemon and fennel go perfectly together. Risotto may sound like a lot of work, but SousChef guides you through it super easily. Make it effortlessly vegan, or choose salmon or chicken. This dish will definitely earn you compliments from your guests. We won’t reveal that SousChef helped you!
Pasta Pesto with Cherry Tomatoes and Zucchini
A classic and a crowd-pleaser, perfect for kids too. But most of all, it’s the easiest dish from SousChef. Start with this one if you’re not an experienced cook. Then, take it up a notch with the extra challenge: making fresh pesto from scratch. SousChef will guide you through every step. In this recipe, you’ll also learn how to never let your pasta water boil over and how a little pasta water makes your sauce creamy.
Whole wheat orzo with zucchini, red pesto, and crispy oyster mushrooms
A surprisingly delicious dish with a perfect balance of creamy and crunchy textures. Ideal for a weeknight dinner and loved by both young and old. This recipe is perfect for learning how to cook vegetables like zucchini to just the right tenderness and how to crisp up oyster mushrooms effortlessly. Feeling more confident? Challenge yourself and make your own red pesto from scratch!
Tagliatelle with secretly lots of vegetables
Your secret weapon to get your guests to eat loads of bell peppers, tomatoes, and carrots without them even realizing it. The red sauce on this tagliatelle is packed with vegetables. Make it vegetarian with ricotta or vegan with tahini. For fish lovers, there’s the version with anchovies, and meat eaters can enjoy it with ground beef. After this dish, you’ll never slice a bell pepper the same way again, and if you’re up for a challenge, we’ll help you make fresh homemade tagliatelle. You can do it!